Caviar Catering in Ibiza & beyond
At The Caviar Bar, we bring the world of caviar directly to you.
Our service is fully mobile, offering a seamless and elegant experience at any location- whether it’s a wedding, corporate event, private party, or an exclusive pop-up.
We’re passionate about making caviar tasting approachable, exciting, and enjoyable for everyone.
We have designed a flexible, stylish setup that seamlessly fits into any setting, from elegant venues and private residences to yachts, rooftops, and luxury hotels.
Wherever your event takes place, The Caviar Bar delivers a one-of-a-kind experience, where exceptional taste, atmosphere, and effortless service bring people together in the most memorable way.
OUR CAVIAR
Celebration of Taste, Elegance and Tradition
Antonius Caviar is a Polish brand of the highest quality real caviar. The company is the biggest producer of this delicacy in Europe and the second biggest in the world. It is one of the few companies in the world obtaining roe only from fish from their own farms. Thanks to this, they have an impact on the constant quality of their product from the very beginning, through the entire life of the fish, the production, packing and storage all the way until the product is shipped to the customers.
Antonius Caviar is caviar of the highest quality. Therefore, it is unpasteurized and unovulated, so it retains all its nutritional value. It is obtained using the traditional method employed for centuries and is prepared with a minimal amount of salt (i.e., the "Malossol" method).
SIBERIAN
Immerse yourself in the exquisite appeal of Siberian caviar, obtained from the Acipenser baerii species. Renowned for its exceptional quality and intense flavor, this caviar offers an extraordinary culinary experience. From its deep black to light brown color, each pearl exudes elegance and sophistication. Produced using the traditional "Malossol" method, this caviar embodies the perfect balance of flavor and refinement.
OSCIETRA
A whole group of enthusiasts has been constantly working for the brand’s success. The team includes: fishermen, ichthyologists, food technologists, biologists, scientists and specialists in many other fields. It is their joint effort, attention and care for the smallest details that translate into the exceptional quality of our product.
A skilled hand, a watchful eye, an open heart
Oscietra caviar, obtained from the Acipenser gueldenstaedtii, is renowned for its exquisite quality and rich flavor profile. It is a true symbol of culinary excellence and sophistication. Highly prized by connoisseurs for its luxurious, buttery taste, it is characterized by its smooth texture and complex, nutty flavor. It typically features medium to large roe and is renowned for its spectacular appearance, which ranges from dark brown to golden hues. Prepared with precision and care using the traditional "Malossol" method.
Watch a short video about Antonius and people behind it
Contact us
to bring The Caviar Bar to your next event. We’ll take care of the flavor and the experience—you just enjoy the moment.